Title. I’m arroz con frijoles pilled, but I’m wondering if there’s a good sauce that can go on it to make it even tastier? Right now I’ve just been using hot sauce.
Also, wow, is rice and beans filling! I ate like 3 hours ago and I’m still really fully, off just one cup of rice and one can of black beans.
Interesting thanks, still outside my wheel house of cooking though, I just do the basics
You’ll get there. Just push yourself a lil bit every once in a while, and eventually cooking will feel less like a science lab and more like playing jazz.
Its simpler than it sounds. Look up a video of someone making simple Farofa, and you’ll see