I know of a couple nice tasting dishes but they both involve deep frying it. I know about pressing on it to remove moisture, and coating it with corn starch to deep fry.
What are your favorite recipes and techniques that have made your dishes taste great? Looking for some magical secret that will make anything taste as awesome as deep frying shit.
Tofu cooked in hotpot(火锅) with a spoon of laoganma peanut chilli oil/chili crisp on top after. The laoganma being the key.
I literally have this in my pantry lol nice