I really really don’t get why not more people do that. It’s like fucken mayonnaise, why buy that shit. Or store bought hollandaise omg I’m fucking throwing up.
I think people may not realize how easy it is. Or maybe a food processor isn’t a common item in every household. I only bought one last year, prior to that I was making peanut butter with a hand blender and that was a pain.
Mayonnaise seems like a faff to make actually, you have to boil eggs and then seperate the white from yolk and then cut it up and put it in a processor, right? That’s like 3 things
American here, I just make my own peanut butter in a food processor. The ingredients are: peanuts.
Works for me.
Tried that once. Burned out the appliance.
I think you’re supposed to remove the shells first.
Funny, but no. It formed a wadded ball.
I really really don’t get why not more people do that. It’s like fucken mayonnaise, why buy that shit. Or store bought hollandaise omg I’m fucking throwing up.
I think people may not realize how easy it is. Or maybe a food processor isn’t a common item in every household. I only bought one last year, prior to that I was making peanut butter with a hand blender and that was a pain.
Mayonnaise seems like a faff to make actually, you have to boil eggs and then seperate the white from yolk and then cut it up and put it in a processor, right? That’s like 3 things
I don’t boil the eggs, Mayo is a matter of 3-5 minutes.
No salt? What a monster.
It varies. Sometimes I use salted peanuts, other times plain.
I do the same in Japan and mine never separates for whatever reason.
I assume it preserves like the original peanuts? How often do you take to consume a batch?
They have self-service “make your own peanutbutter” machines in a lot of grocery stores such as Raley’s, too.