cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square59linkfedilinkarrow-up128arrow-down11file-text
arrow-up127arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square59linkfedilinkfile-text
minus-squareShawiniganHandshake@sh.itjust.workslinkfedilinkarrow-up1·1 month agoUsing warm water is unsafe. Cold water only. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/big-thaw-safe-defrosting-methods
minus-squareMintyFresh@lemmy.worldlinkfedilinkarrow-up1·1 month agoI’ve been using lukewarm water for decades. It’s fine
Using warm water is unsafe. Cold water only.
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/big-thaw-safe-defrosting-methods
I’ve been using lukewarm water for decades. It’s fine