Currently sitting through food handler training for like the third time, apparently I have to do this like every 2-3 years until I get a different job or die because the state thinks I’m going to somehow forget absolutely basic shit like “40-145°F is the temperature danger zone” which i promise you is not gonna happen. Why can’t I just get a certification that says i’m built different and don’t need to do this over and over and over again
The thing is it’s not really service, I’m not learning anything, i’m just sitting being talked at for a mandated 4 hours about things like “did you know you need to wash your hands?” and I so very much do not need it.
As soon as they let me take the actual exam i was done literally as quickly as my brain could register the questions and make my hand check a box.