Candied jalapeños my beloved, as family and friends love them so they’re good gifts! Also the first use of the electric canner! It worked like a dream. Warmed the jars, went smoothly into fill, heat, cook, and then cool! And so much less steam in the kitchen overall! Amazing. 
You must log in or register to comment.
That’s a delicacy where I come from. Mix it with some cream cheese and fresh ground cinnamon for a sweet and savory dip.
