Salsa recipe from Ball canning, called Fresh Salsa. I had never peeled a tomato before. It wasn’t as difficult as I feared. Also managed to have enough garden tomatoes I didn’t need the backup store tomatoes! 
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This looks really good! Did you use the boil and peel method? Also does the recipe call for any citric? I always want to add corn, black beans or black olives but apparently it throws off the acidity
