I made this recipe again yesterday. https://bakinghermann.com/zeytinyagli-pirasa-turkish-leeks-with-olive-oil/#recipe

However this time I used einkorn berry as my grain. I found at my local co-op. I’ve used it before and really liked it. However, yesterday I looked it up, and found the results very interesting!

Apparently it’s one of the oldest used grains by humans! Pretty neat! It’s also delicious

https://en.m.wikipedia.org/wiki/Einkorn

Served with toasted garlic sourdough made by a local baker.

If anyone knows where to find seeds for Einkorn, I’d one hundred percent try to grow this instead of my lawn lmao. Apparently its a pretty hardy plant