MikeyChaz [none/use name]@hexbear.net to chat@hexbear.netEnglish · 3 months agoWatching the news and eating some curry. Praying there’s no war tonight 🙏hexbear.netimagemessage-square12linkfedilinkarrow-up1107arrow-down10
arrow-up1107arrow-down1imageWatching the news and eating some curry. Praying there’s no war tonight 🙏hexbear.netMikeyChaz [none/use name]@hexbear.net to chat@hexbear.netEnglish · 3 months agomessage-square12linkfedilink
minus-squarekeepcarrot [she/her]@hexbear.netlinkfedilinkEnglisharrow-up7·3 months agoI grew up with short grain rice (Japanese), so long grain always feels kinda… Dry and crumbly to me? Even if I cook indian food now, I still default to short grain because I have a bunch of it lying around.
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up5·3 months agoBasmati gang rice up!
minus-squarekeepcarrot [she/her]@hexbear.netlinkfedilinkEnglisharrow-up5·3 months agobreaks down sobbing, defeated
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up3·3 months agoBasmati is short grain, I said rice up
minus-squareSootySootySoot [any]@hexbear.netlinkfedilinkEnglisharrow-up3·edit-23 months agoBasmati is pretty long. Certainly a long way off the East Asian short grain like japonica rice.
I grew up with short grain rice (Japanese), so long grain always feels kinda… Dry and crumbly to me? Even if I cook indian food now, I still default to short grain because I have a bunch of it lying around.
Basmati gang rice up!
breaks down sobbing, defeated
Basmati is short grain, I said rice up
Basmati is pretty long. Certainly a long way off the East Asian short grain like japonica rice.