A simple oven-cooked oat “risotto” with black 
, red bell pepper, onion, garlic, olive oil and fresh basil.
The oats are “cooking oats”, very delish and one of my favourite things to eat.
A simple oven-cooked oat “risotto” with black , red bell pepper, onion, garlic, olive oil and fresh basil.
The oats are “cooking oats”, very delish and one of my favourite things to eat.
Do you think it would work with no oil at all?
Might stick a bit more to the pan. Maybe adding a bit more water could help so it doesn’t?
Could also do this in a kettle on the stove and just use water, it’s more like risotto then. I’d pan fry the veggies and beans and throw them in towards the end if doing this.