🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square46linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square46linkfedilink
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·2 years agoCertainly, it’s just a lot more work than the less sanitary “chuck the extra meat into the grinder” method we use here. I’d love to try that raw beef spread BTW. I’ve had beef sashimi before, and it was great.
Certainly, it’s just a lot more work than the less sanitary “chuck the extra meat into the grinder” method we use here.
I’d love to try that raw beef spread BTW. I’ve had beef sashimi before, and it was great.