That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
I thought it would be too weak but throwing 10g of the cannabutter into my risotto made me fly to Venus for about eight hours and I’m not sure what exactly happened in that time. I visited friends apparently, but I only know because they told me. Hallucinations of sheep everywhere!
Cannabutter is the right answer here
That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Nar melt some and poor it over the steak. It absorbs it as it rests.
Mine is delicious, but it’s the only one I’ve ever tasted. Maybe I’m weird, maybe I’m some kind of culinary prodigy.
I could share the recipe I used…
Decarbed with the water bath method: https://www.sousweed.com/blog/decarb
Then used this recipe: https://www.sousweed.com/blog/2015/6/13/sous-vide-cannabis-butter
I used 10g girl scout cookies for 500g butter
I thought it would be too weak but throwing 10g of the cannabutter into my risotto made me fly to Venus for about eight hours and I’m not sure what exactly happened in that time. I visited friends apparently, but I only know because they told me. Hallucinations of sheep everywhere!