Clearly he was missing the ham.
indeed, the ham is the most important component in green eggs and ham
it needs to be heated to a certain degree to activate the THC. and i think it’s supposed to go into a lipid
It doesn’t need to go into a lipid. You can just put like an eighth of weed into some tinfoil in the oven, bake it and then throw it into a coffee grinder and stir it into chocolate.
Chocolate will get you totally toasted, but your shit will smell like weed the next day.
The overuse of the word shit made me take a second to realise you meant actual shit and you weren’t saying that your oven and house in general will somehow start smelling more weed-like after a 24 hour period post bake.
It doesn’t need to go into a lipid
Gives instructions for putting it in a lipid
Or pour it on your tongue and wash it down with water, up to you. You don’t need anything else, but it’s going to be hard to choke down without mixing it in something.
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I just thought it was funny that you claimed that you don’t need to mix weed with fat, then immediately suggested a recipe mixing weed with fat
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Trying to eat weed without mixing it with a fat would be not only unpleasant flavor-wise, it would be a huge waste of weed. The compounds in weed that get you high are much more bioavailable when they’re in the presence of fats. So, loosely speaking, you kinda do need to mix it with fat if you’re gonna eat it, unless you’re okay with large amounts of wasted weed and money
On that note, how the stink do THC drinks work then?
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Your correct, that’s why if you wanna make weed food, you just make weed butter and use it where you want.
fry egg in butter
sear steak in butter
butter in coffee
blt w/ bacon cooked in butter, or buttered toast as bread, or both
you could use other lipids like oils as well, or w/e vegan lipid as to not use an animal product, but its super easy to use butter anywhere
endless options
Shoulda decarbed in butter first
Cannabutter is the right answer here
That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
Nar melt some and poor it over the steak. It absorbs it as it rests.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Mine is delicious, but it’s the only one I’ve ever tasted. Maybe I’m weird, maybe I’m some kind of culinary prodigy.
I could share the recipe I used…
Decarbed with the water bath method: https://www.sousweed.com/blog/decarb
Then used this recipe: https://www.sousweed.com/blog/2015/6/13/sous-vide-cannabis-butter
I used 10g girl scout cookies for 500g butter
I thought it would be too weak but throwing 10g of the cannabutter into my risotto made me fly to Venus for about eight hours and I’m not sure what exactly happened in that time. I visited friends apparently, but I only know because they told me. Hallucinations of sheep everywhere!
You don’t need to decarb in anything, just heat the bud up and you can eat it. The butter is for extraction.
Heating up is for decarboxylization.
Yeah exactly. Sometimes I decarb buds and just throw it in pill capsules, no extraction necessary.
That’s what they said.
I said the goal, they replied with the technique.
They replied pointing out that the butter is unnecessary, the heat is the part that’s needed for decarboxylation
But OP wants to cook it into eggs, and that needs butter anyway.
Theoretically could you use thc butter or would the heat denature it?
Absolutely. My roommate used to do it all the time in college. Called it green eggs.
Just do this 🤙
Gummies 1. Place 1 cup cannabis in a ball jar with lid finger tight 2. Add 2 cups water to pressure cooker 3. Place interface between glass jar and metal of pressure cooker. 4. Use “Manual” button and set to high pressure for 40 minutes 5. Let pressure naturally release 6. Add 1 cup of fat (coconut oil, butter, avocado oil etc) to jar with cannabis 7. Place back in pressure cooker as before- Manual, high, 40 mins 8. Let pressure naturally release 9. Strain out cannabis. I have used various methods but I believe using a French press (for coffee) is the simplest and cleanest This fat can now be consumed and will get you high Gummies recipe I use refined coconut oil for the extraction for this recipe In a small pot, combine -1/2 cup cold water -2 tablespoons of cannabis infused coconut oil -6 tablespoons regular coconut oil -1/4 teaspoon soy lecithin powder (this is necessary as it allows oil and water to mix; also helps absorption of THC into the body. Heat on LOW heat. Mixture can not boil Slowly add: -3oz (small) pack of jell-o -3 envelopes of Knox gelatin Mix/stir by hand for 10 minutes Pour into mold or nonstick pan and let set in freezer for 20-30 mins Remove from mold, consume, and blast off.Just go to your local dispensary and spend $10 for a nice piece of candy.
The way a civilized city should have it.
$20 to get my wife and I high with nice breath (mints) every weekend for a few months. Mind you I do love my dry herb vape for fine tuning my high but yeah it’s so affordable
Breath mints!?!???!!!
