YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 21 days agoPeople that work at restaurants, what was your worst experience with a customer?message-squaremessage-square28fedilinkarrow-up118arrow-down12
arrow-up116arrow-down1message-squarePeople that work at restaurants, what was your worst experience with a customer?YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 21 days agomessage-square28fedilink
minus-squareundefined@lemmy.hogru.chlinkfedilinkarrow-up2·21 days agoIt wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up4·21 days agoIf its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
minus-squareundefined@lemmy.hogru.chlinkfedilinkarrow-up4·21 days agoOh totally. I should’ve written “that which people call wasabi.”
minus-squaretunetardis@lemmy.calinkfedilinkEnglisharrow-up3·20 days agoDefinitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.
It wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
If its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
Oh totally. I should’ve written “that which people call wasabi.”
Definitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.