🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agoAnon needs cooking advicesh.itjust.worksexternal-linkmessage-square112fedilinkarrow-up1752arrow-down16
arrow-up1746arrow-down1external-linkAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agomessage-square112fedilink
minus-squarestarman2112@sh.itjust.workslinkfedilinkarrow-up3·edit-222 days agoJust picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
minus-squarebizarroland@fedia.iolinkfedilinkarrow-up2·22 days agoThank you for giving my recommendation a try. I honestly enjoy the stuff. I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.
Just picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
Thank you for giving my recommendation a try. I honestly enjoy the stuff.
I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.