• starman2112@sh.itjust.works
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    22 days ago

    Just picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else

    • bizarroland@fedia.io
      link
      fedilink
      arrow-up
      2
      ·
      22 days ago

      Thank you for giving my recommendation a try. I honestly enjoy the stuff.

      I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.