• Drasglaf@sh.itjust.works
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    23 days ago

    Yes, pasta is one exception, I always cook it with more salt and no one has complained. I’m usually the one who wants less salty meals.

    • sugar_in_your_tea@sh.itjust.works
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      23 days ago

      Yup. Having a little too much salt on your pasta won’t matter, you can always taste the pasta and adjust the sauce accordingly. I tend to undersalt the sauce, because we add quite a bit of salt w/ grated cheese or something, so I don’t want someone’s preference for extra cheese to ruin the meal.