https://en.m.wikipedia.org/wiki/Tagliatelle

Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning ‘to cut’) are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.[1] Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.

Is that the skin you unlock if you made 1 million tagliatelle?

It looks extremely al dente.

Gold makes for an awful standard due to thermal expansion, but I feel this is more a historical artefact than an actual standard.