• PapaStevesy@midwest.social
      link
      fedilink
      English
      arrow-up
      8
      arrow-down
      2
      ·
      1 year ago

      If you think about it, corporate chain restaurants are much less likely to lose money on that than small individual places, everything in a corporate chain is cheap and designed for efficiency. If a small, locally-owned place is gonna stay open an extra hour for one table, they’re practically guaranteed to lose more money than a corporate chain.