• SoylentBlake@lemm.ee
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    3 months ago

    Man idk, Im able to prepare my chicken, beef, pork or fish in a manner that ensures no bones slip thru. This can be especially trying with certain fish. But if I can do it, so can a company. If a company can’t figure out how to do that and sell it at a price point they want, maybe they just shouldn’t be selling that.

    We don’t see fugu on the shelves next to deli made California rolls. tragically

    • bane_killgrind@slrpnk.net
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      3 months ago

      Yeah but you do it by hand, and the manufacturer of the boneless wings want to continue to do it in a cheap way with machinery.

      Do you really want them to spend more money? /S