[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

    • stoy@lemmy.zip
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      2 months ago

      Here is another mildy interesting fact, in Swedish we group onions and garlic together by using the word “lök” with a color and different spacing to differentiate them:

      “lök” - onion

      “gul lök” - onion or yellow onion

      “rödlök” - red onion

      “vitlök” - garlic

      We never talk about “vit lök”, it doesn’t really exist as a concept in Swedish, but we have more types of “lök”…

      “gräslök” directly translates to “grass onion”, but the proper translation is “chives”

      “prujolök” is the Swedish name for “leek”

      • Skua@kbin.earth
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        2 months ago

        Garlic, onions, chives, and leeks (plus shallots, spring onions / scallions, and ramsons) are actually very closely related, being part of the same allium genus. That’s the same level of closeness as dogs to wolves, for example

      • mommykink@lemmy.world
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        2 months ago

        i love swedish. i drive an old volvo every day and frequently end up on weird SE-language forums as a result.

          • viking@infosec.pub
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            2 months ago

            Yes, hvitløk = vitlök in Swedish. It’s the same word really (the h is silent), and ø (Norwegian, Danish) = ö (Swedish, Finnish, German).

            • stoy@lemmy.zip
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              2 months ago

              Ah, I think you missed the spacing when I said that “vit lök” wasn’t a thing in Swedish, “vitlök” is as you say “garlic”, and is a common word

      • TrickDacy@lemmy.world
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        2 months ago

        We never talk about “vit lök”, it doesn’t really exist as a concept in Swedish,

        Do you mean to say there isn’t garlic in Sweden??