[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

  • stoy@lemmy.zip
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    2 months ago

    Here is another mildy interesting fact, in Swedish we group onions and garlic together by using the word “lök” with a color and different spacing to differentiate them:

    “lök” - onion

    “gul lök” - onion or yellow onion

    “rödlök” - red onion

    “vitlök” - garlic

    We never talk about “vit lök”, it doesn’t really exist as a concept in Swedish, but we have more types of “lök”…

    “gräslök” directly translates to “grass onion”, but the proper translation is “chives”

    “prujolök” is the Swedish name for “leek”

    • Skua@kbin.earth
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      2 months ago

      Garlic, onions, chives, and leeks (plus shallots, spring onions / scallions, and ramsons) are actually very closely related, being part of the same allium genus. That’s the same level of closeness as dogs to wolves, for example

    • mommykink@lemmy.world
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      2 months ago

      i love swedish. i drive an old volvo every day and frequently end up on weird SE-language forums as a result.

        • viking@infosec.pub
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          2 months ago

          Yes, hvitløk = vitlök in Swedish. It’s the same word really (the h is silent), and ø (Norwegian, Danish) = ö (Swedish, Finnish, German).

          • stoy@lemmy.zip
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            2 months ago

            Ah, I think you missed the spacing when I said that “vit lök” wasn’t a thing in Swedish, “vitlök” is as you say “garlic”, and is a common word

    • TrickDacy@lemmy.world
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      2 months ago

      We never talk about “vit lök”, it doesn’t really exist as a concept in Swedish,

      Do you mean to say there isn’t garlic in Sweden??