• brokenlcd@feddit.it
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    6 months ago

    It depends on both how you make the dough and how thin you make the crust; you can make it wafer-crisp and for this kind of pizza is wonderful; The type you are referring to is the “canotto” that most neapolitan pizza has.

      • brokenlcd@feddit.it
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        6 months ago

        I mean, if we are talking about the one in the picture then, i understand you; just by looking at it i feel like i need to call an exorcist.