With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food
With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food
I think you’re both right. We need more building designed to be flex spaces. It’s impossible to guess what we need 20 years from now. Let’s make sure new construction can handle a wide range of use.