Only seven states currently bar “subminimum” pay for tipped workers like bartenders and restaurant servers, but activists see 2024 as ripe to expand the tally to as many as 20.
Servers aren’t getting a constant influx of people every day that they work, it varies from day to day except for the most popular places, even then tips aren’t consistent amongst different groups of guests at popular places.
It’s not their fault that their income comes from untaxed tips because their boss isn’t paying them a taxable wage.
All business is like this, which is why we average our earnings in these discussions.
When I managed a grocery store where tips were super rare and never % based, the slow days were about $36k earnings, and the busy days were about $92k. Unfortunately, a server still has to be present on slow days, which may be low earning days, but often that’s balanced with another preferred shift.
Servers aren’t getting a constant influx of people every day that they work, it varies from day to day except for the most popular places, even then tips aren’t consistent amongst different groups of guests at popular places.
It’s not their fault that their income comes from untaxed tips because their boss isn’t paying them a taxable wage.
All business is like this, which is why we average our earnings in these discussions.
When I managed a grocery store where tips were super rare and never % based, the slow days were about $36k earnings, and the busy days were about $92k. Unfortunately, a server still has to be present on slow days, which may be low earning days, but often that’s balanced with another preferred shift.
Did they take the job? Who’s fault is it that they’re showing themselves to be ‘taken advantage’ of?