@CorneliusTalmadge problem is that 10kg is good for like 8000l or so (depends on the beer style, it is guesstimate from big batches I made when I worked in brewery) so still bit too much for stuff like that. It is more than lifetime supply for my homebrewing and as you said not good for serious brews.

I put some in freezer (~1year for me) and some for other people to use. In total ~5kg set aside and I can get another 20kg of this stuff.

So if someone has any ideas what to do with shitload of hops I’m all in for some nefarious experiments.

@homebrewing do you have some ideas what I can do with some hops?

It is bit older, probably not too bitter but still nice aroma. Only thing I know it is T90 Sládek from 2017.

@homebrewing this months photo is from tour of local brewery I was on last week. It is the bottom of the primary fermentation tanks - cylindrical-conical tanks. They are 8m in diameter and 26m high. If I recall correctly they can take about 4 batches which is what they brew per day (in 24 hours, in season they brew 24/7 5days per week).

From outside they look like this: