Raw milk for cheese isn’t quite as big of deal as enthusiasts make it out to be. It’s more the homogenization process that destroys milk for cheese than pasteurization. I’ve had alot of success mixing pasteurized skim milk and pasteurized heavy Cream to the ratio I want to make various cheeses. Using Homogenized milk though nearly always failed or gave extremely low yields for me though.
I was questioning that myself.
So far digital goods haven’t been the subject of tariffs on either side.
It would also be hard to tariff successfully as it wouldn’t be difficult for Steam to setup something in another country’s Data center as "Steam International " to bypass any Tariffs.
Although this trade wars has prompted me to start buying games on GoG when that is an option.