Christopher Masto

This is a skill I do not have, and apparently I may be one of two people in the world who can’t do it.

Nah, it’s not as bad as Linux.

It’s reminding me that most people don’t see the forest for the trees.

For me, this is a feature. The last thing I want is celebrities and news outlets clogging up my feed of nice people’s sandwiches and cat pictures.

They’re more than great coats.

I’ve made this cake a couple of times. It’s quite good.

https://youtu.be/Yi1W5qgtNYU?si=l6cvn5YZTbAsZZzb

What do you do for entertainment?

Mostly silence, but when I was in high school (some decades ago now) I had a CD of Mozart music I would put on while doing homework. I still associate Symphony 40 in G minor with grinding through tasks.

I’ll give you that they didn’t get the numbers perfectly correct with the 95-99% thing, but I don’t think the accurate numbers change the point they were making – if anything, it’s a stronger comparison. According to Wikipedia (https://en.wikipedia.org/wiki/Honey#Nutrition), honey is 82% sugar and 17% water. HFCS is 24% water (https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Composition_and_varieties), which makes it 76% sugar.

When I say facts, what I’m referring to is that honey is basically straight high-fructose sugar, in the same way that high-fructose corn syrup is. Wikipedia: “The average ratio was 56% fructose to 44% glucose”. The HFCS that people freak out about in most food is 42% or 55% fructose. So these are very comparable sources of carbohydrates, which is one of the reasons it’s so easy to fake honey with corn syrup.

I’m not making a value judgement here, and I didn’t see one in the GP post that was heavily downvoted. Just pointing out that honey has a very similar composition as HFCS, do with it as you will.

As a bonus, my favorite use for honey is to make honey mustard dipping sauce for chicken tendies. Here’s my not-so-secret recipe: Gulden’s spicy brown mustard, honey, and mayonnaise. (adjust the ratio to your taste) And if you haven’t tried Mike’s Hot Honey, I say seek some out. You can use it in the honey mustard sauce, but I like to make myself a little yogurt, granola, and fruit parfait for breakfast and drizzle hot honey on it.

People are downvoting a simple, literal fact.

Stopped eating so damn much.

I read the The Hacker’s Diet by John Walker (who recently died, sadly) and followed his advice.

At the risk of facts getting in the way:

1. You can install ad blockers
2. Apps are not able to do that

There are plenty of home gamer quats too (just look for active ingredient: yadda yadda ammonium chloride) My favorite is Formula 409. I buy the industrial refills and just top up the sprayers.

One thing if you’re actually trying to sanitize: they have a contact time. You need to let the surface stay wet for a minute, or 10 if you’re trying to kill the andromeda strain.

Browser bookmarks. My trick is I make a new folder every month, for example “2024-01 Bookmarks”, and put it in the bookmarks bar. Whenever I realize I’m leaving a tab open because I want to look at it later, I put it into the current folder. That way I know it’s not lost and I give myself permission to close it.

When a new month comes around, I stick the previous folder in an “Archive” section and make a new one. It costs nothing to keep them forever, but avoids the current list getting out of control.

Leaded gasoline.

Not the question you asked, I know, but I have been buying my tea from uptontea.com since before they had a web site and you had to call in from a printed catalog. Loose leaf tea is economical and gives you a wide variety of choices. I’m drinking my go-to Kensington Breakfast Blend right now.

The 6502 was from MOS.

You have disabled Safe Browsing. That prevents files from being checked for malware, so all downloads are blocked by default (nothing to do with Firefox). As you noted, you can override the warning to download anyway, but it is an extra step to try to reduce the chance of someone accidentally running a malicious program.

Instacart and Uber Eats, mostly.

Waiting out this winter’s covid surge living in the hot zone.

I haven’t left the house in months.