He / him

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Joined 1 year ago
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Cake day: June 15th, 2023

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  • The main risk of sugar isn’t the calories themselves, but rather their effect on our fullness perception. That is, the more sugar we eat, the harder it is to feel full after eating something. This in return cases a vicious cycle, one that can easily lead into obesity. I don’t know if that same issue can happen with sweeteners but I don’t generally trust anything that tricks our senses to such a degree. I don’t consider coffee the holy grail either, it’s just that its negative health effects have been tested for ages and are acceptable for its overall benefits. But that’s my own risk assessment, with only my health in the line.

    It’s hard to get a good grip on the health neutrality of diet soda when the companies who make them have lied to us about sugar for decades. Maybe sweeteners are just their next lie, who knows. Much of the research done on sweeteners is funded by the ones who profit from it. The food industry have far more power than anyone should be comfortable with them having.

















  • Are we talking about both big and small vendors here? I find it difficult to treat them the same. If we are only talking about the big ones then I wanna say that I agree but to a limited degree. Because their overall profits are still looked at, even if not much is done about it.

    And especially now that we have a food crisis, an extra 1% or 2% (relative to revenue) could make them look really bad when their profits are already very high. Granted, my mind wandered off here and went into supermarkets. Personally don’t care too much about clothing, etc. prices as that industry is another whole can of worms.