![](https://lemmy.dbzer0.com/pictrs/image/46fecbc3-a4e8-4b77-81fd-e0a7167a1fed.webp)
Overall I feel it is just the pulse of time, just like with losing languages that are not being used, but this part from the article caught me unprepared:
A newspaper in Toronto recorded the lament of a pastry instructor who realised that many of his culinary students couldn’t properly pipe an inscription in icing on a cake – their cursive writing was too shaky and indistinct to begin with.
Not that I feel writing on cakes is essential either but there is more to writing than meets the eye, I suppose.
Oh man, that’s genius.