All baking recipes should be in mass for the dry ingredients and volume for the wet ingredients, definitely NOT weight. Because measuring flour by grams (mass) makes sense, but measuring flour by pounds (weight) is fucking stupid. Lots of people in this thread pretending to be smart by using SI units, but were apparently asleep in class when the teacher covered the difference between weight and mass. If you’re going to get picky about such a trifling difference between a volume of sugar and a certain mass of sugar at least get the details correct.

In the US it must be Springfield because there’s so fucking many of them that they named made a TV show after it.

Stupid sexy autocorrect.

Let this be a lesson to you then. Checking the logs should be your first troubleshooting step, not installing a variety of distros until one “just works”. Good luck.

You’re a biological garbage disposal and your shit goes down the same sanitary sewer line. It’s just food scraps like peels, stems, and trimmings. Hardly qualifies as ‘insane’.

Yeah, dividing a circle into 360 parts, then subdividing those by 60, and further subdividing those by 60 makes so much more sense than just using ratio of a number fundamental to circles themselves.

Because it’s a unit circle.

Sine of theta is the ratio of the lengths of the Opposite side over the Hypotenuse (SOH). Cosine of theta is Adjacent over Hypotenuse (CAH). Tangent of theta is Opposite over Adjacent (TOA).

SOH CAH TOA

“The majority of the town council worked in the mill, and some of them had executive jobs, like supervisors. Any suggestion that there could be some problem with the mill itself, which was supporting them financially, was simply something that there was no economic incentive to even entertain.”

Some things never change. Also, the date of the photo is misleading because the metalworks had been belching out smog for over 30 years by 1948.

How do you pronounce the U? Do you pronounce mould like should, would, or could? Is your pronunciation of mould then closer to mud than old with an M in front?

Whataboutism isn’t a very convincing argument.

Sports photography is not a cheap hobby. Expect to spend 10 times your budget just to get started. You can save (some) money by shopping used on sites like adorama or B&H. Older models of DSLR can be had for a pretty good deal because all the kids these days are hyped about mirrorless. Expect to do a lot of research and wade through a lot of articles written by gear obsessed people with money to burn. I think you can still browse archives of dpreview.com for some in depth reviews and specs, especially if you’re shopping older models.

Pretty much any consumer camera with an interchangeable lens will do the job, it’s the lens that will really determine how good a picture you can get. There’s a reason you see a lot of HUGE (and expense) lens on the sidelines. Megapixels are much less important these days because pretty much everything has enough. The metrics you’ll be looking to maximize will be a fast autofocus system, a fast lens, and a long enough focal length to get your view in close to your subject from a distance. You might be able to find something that is “good enough” in a cheaper range with a camera with a built-in lens. If you get bit by the photography bug though, that might turn out to be a waste of money if you decide you want to upgrade.

Okay, but only one sprout? Not a whole stalk?

I’ve also tried a bunch of other coconut water brands and this is one of the better ones, particularly because of the lack of added bullshit. It tastes like coconut water. That’s it. It can be a little offputting for people that expect coconut water to taste like “coconut flavoring” or coconut pulp.

You’re conflating peer review and studies that verify results. The problem is that verifying someone else’s results isn’t sexy, doesn’t get you grant money, and doesn’t further your career. Redoing the work and verifying the results of other “pioneers” is important, but thankless work. Until we insensitivise doing the boring science by funding all fundamental science research more, this kind of problem will only get worse.

Oh yeah, I totally support the local copy. That will save you in times up hardware failure or fuck ups. I could just never keep up with the maintenance and kind of gave up making automatic backups and syncing. But reorganizing often translates to integrating deletions into rsync or whatever syncing protocol you use, and that has caused me headaches and heartaches.

Yeah, that was a typo. Thanks, I’ll fix it.

I have a very similar setup to yours, a relatively large music library around 1.7TB of mostly flac files on my server. I’m able to organize these files locally from my laptop, which at various times has run either OSX, various GNU/Linuxes, or Windows. However I do not bother pushing the files themselves back and forth over the network.

Even if I did, I wouldn’t automate the syncing, I’d only run it manually after I’d done my organizing with Picard for that day. After all, it the organization with Picard isn’t automated, why should the syncing be? I’d probably use rsync for this.

In actual practice I do this: Connect to my server from my laptop using ssh, forwarding X. Run Picard on the actual server through this remote connection. Picard runs just fine over ssh. Opening a browser from a Picard tag for occasional Musicbrainz.org stuff is a little slower but works. I would then use a tmux or screen session to run the rsync command when I’m done with Picard for the day for syncing to a backup if necessary.

I don’t really bother keeping a whole copy of my music collection locally on my laptop or phone though, since It’s been bigger than is practical for a long time. Managing multiple libraries and keeping the two in sync turned into such a hassle that I was spending more time organizing than actually listening (or making mixtapes/playlists). To listen to my music locally I’ve used either Plex or Jellyfin, sometimes MPD (like when my server was directly connected to my stereo receiver), or just shared the folder via samba and NFS.

It’s not all that bad. Ever done body work on a car with bondo fill, grinding, drilling, and sanding? It smells, sounds, and vibrates just like that, but in your mouth. The drugs will work, unless you take drugs like weed recreationally. Go ahead and tell the dentist this because you will need more than normal. Follow all the dentist instructions, especially about icing afterwards and taking ibuprofen (not for the pain, but to reduce inflammation), even if you feel okay. The worst part for me was always how sore my jaw was just from holding it open so long. Don’t try to go to work afterwards, it’ll just interfere with your aftercare of ice to the jaw. Besides, you’ll just end up drooling on yourself. It’s not so bad really. You’ll be fine.

Worse is a hard metric to analyze when comparing 2 different storms. One may have higher winds. Another might dump more rain. Another might have brought a high storm surge to an area that couldn’t handle it. Another might come in kinda mild and just stall, battering one area for a long time. One storm might do massively more damage if it hits Atlanta vs. Miami. I’ll forgive people for getting a little hyperbolic when describing a storm that has personally impacted them. Storms may hit a broad region, but the impact of a storm is always hyper local.