I roast seasoned chickpeas for snacking like that. I’ll top pan fried chickpeas with leftover rice and carrot then let those steam up with the lid on. It helps contain popping beans too lol

Those sweet potatoes are close to Grandma Appalachia’s traditional preparation that she got from a recipe her Irish aunt tore out of a magazine back in the 70s, but hers included a hoppy beer to balance the hot sauce

Sure, Eli Whitney.

How about the machines automate the complicated jobs to make as many menial jobs for me as possible? Computers these days are all lazy. They could optimize scheduling so the neighbors and I all get time together and time apart for a hundred hours of kicking dirt down at the office each year, instead they hang around doing vapes and abstract paintings of hands.