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2 months ago“Better for who?” is the question you need to ask yourself, because it’s absolutely not the users anymore.
“Better for who?” is the question you need to ask yourself, because it’s absolutely not the users anymore.
If you actually take an active role in the process (constantly stirring AND adding moisture back in) instead of just bunging them in the pan and walking away you absolutely can caramelize onions in like 10-15 mins.
People that say otherwise are just lazy chefs, which is fine, but your way is not the only way to achieve the same results.
Definitely blue and black, you might be overdue for an eye exam.
Guess I’ll just eat rocks then ¯\_(ツ)_/¯
I have heard of an amoral Krab, however.
SPOILERS!!!111