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Joined 1 year ago
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Cake day: June 14th, 2023

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  • I’m showing my age, but back when IE was basically the only browser and Firefox (Firebird back then) launched, people often lamented that things didn’t work in Firefox. The solution? People used Firefox and web developers were forced to make their shit work in Firefox. When Chrome came out, suddenly we had three real options and the way to make everything work? Open Standards.

    Now, Chrome is in the position IE was back before Firefox came around. How ever will we make sure things work in Firefox??? Use Firefox. If enough people dump Google’s malware browser, the web has to go back to supporting multiple browsers through open standards.




  • On the contrary, during the great formula shortage of 2021/2022, Amazon Prime and the recurring delivery option was the only way I was able to get formula for my twins. Speed was important l, but so was Amazon’s huge supply chain.

    Since then, we live in a remote place and getting some stuff just isn’t possible at the one store near us. Amazon is really one of the best ways to get things we need. Now, of course, I hate them, but I also hate Walmart and don’t really have choices beyond those or a gas station convenience store.




  • I respectfully disagree with one major caveat. I’ll get that out of the way first; I think there should be a name for these foods that recognize the creators (e.g. Italian American food is American food that comes from Italian immigrants). We’ve traditionally been bad at giving credit or, worse, using names to mark a cuisine as “other” and weird.

    The thing is that there really isn’t a food of a place. People use ingredients that are available and use techniques from the people around them. When cultures interact, they create remixes of cuisine that take unfamiliar ingredients and techniques and create something new.

    Let me use the food of my own home, New Mexico, as an example. The food of the region is a mixture of Spanish colonizers, later Mexican immigrants, and Native American foods using a crazy combination of techniques and ingredients from all three. It isn’t Spanish food. It isn’t Mexican food. It isn’t Native American food. It is New Mexican food, a thing that arose from a place and its history. Now, with Asian immigrants moving in, the food has started to incorporate stuff from those cultures too.








  • Because most things like this are measured in average power per year and it is useful for comparison. Different technologies produce energy at different rates. Solar, only when the sun is up. How would you compare it to wind which has different rules?

    Taken to an extreme, consider some hypothetical new technology that produced 50 Gigawatts of energy, but did it in a second and then took a year to recharge before doing it again. Would it be more useful to say it had a 50 Gigawatt capacity or that it provided 50 Gigawatts of power per year when trying to compare it to other technologies?

    Edit: I hope nobody would use my hypothetical technology… Boom!




  • This is 100% correct. I’ll add that the best thing you can do is to watch and listen to your crew. Everyone has a job, yes, but they also play a role on your team. Understand what those roles are, how work actually flows around, and what motivates people. Be a servant that helps facilitate that structure.