SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square29fedilinkarrow-up1458arrow-down115
arrow-up1443arrow-down1imageIn America we do things the confidently incorrect way.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agomessage-square29fedilink
minus-squareBrandon658@lemmy.worldlinkfedilinkarrow-up16arrow-down1·1 year agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-squarekbotc@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese