I can’t eat ham anymore so it’s not a problem for me :smug:, but back in my day I ordered the occasional ham-topped za.
And I can tell you it 150% depends on the restaurant, the time of day, and if the chef woke up on the right side of the bad.
I’ve had extraordinarily tasty ham a few times, but most times the ham tastes like they found it behind the oven and it expired in a year starting with 19.
Of all the meats I’ve tried on pizzer, sucuk is the most consistently tasty one.

This is badposting not 100% correct posting

I sometimes get ham from my place and they put it in the oven longer so it crisps on the sides, along with pepperoni. It’s really good, but pricey.

I used to work at a chain pizza shop. The ham came in some kind of brine-filled tub so it goes on the pizza wet as fuck.

CW Meat . Salami is basically always superior to ham.