And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
Usually, I brine, sous vide and smoke a turkey, but this year we decided to change it up and make pumpkin seed mole enchiladas, filled with turkey thighs braised in the style of Mexican birria, roasted squash, mushrooms and goat cheese.
We’re serving that with cilantro rice, roasted fresh green beans with sweet garlic and crispy shallots, and a nice big green salad.
For desert, I’m making apple crisp and a pumpkin pie goat cheese ice cream.