And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
This may be an unpopular method, but we like it. We’ll just get a turkey breast or rarely a whole bird and cook it in a bag with a little broth, spices -usually garlic, pepper and lots of paprika. Punch a couple holes in the top of the bag and cook at 325-350F. Nice to have meat we can stretch into many meals over a couple weeks.