And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
Cut the bird into its component bits (breasts, wings, thighs, legs), smoke them individually. Cooking the bird whole just leads to dry turkey.
This is the way. The light meat and dark meat need to cook for different amounts of time. If you cook the bird whole then one of them will always be overdone or underdone.
How I do that?
https://www.youtube.com/watch?v=Z-sMdmCDXJ4