FALGSConaut [comrade/them]@hexbear.net to food@hexbear.netEnglish · 2 months agoShare your favourite tofu recipes here!message-squaremessage-square15linkfedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1message-squareShare your favourite tofu recipes here!FALGSConaut [comrade/them]@hexbear.net to food@hexbear.netEnglish · 2 months agomessage-square15linkfedilinkfile-text
On my beanmaxxing arc & I’m looking for some tofu recipes, preferrably quick after-work recipes but any and all are welcome!
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up3·2 months agoHow would I prep it, just mix everything together & fry/bake it?
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up6·2 months agoLooks like this Do not cook it! Except for the fried onions
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up3·2 months agoahh gotcha, looks delicious! I’ll give it a shot sometime this weekend
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·2 months agoI’m telling you, no other tofu dish even comes close. There’s a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up1·2 months agoWeird question but what’s the texture like?
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·2 months agoThe tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too
How would I prep it, just mix everything together & fry/bake it?
Looks like this
Do not cook it! Except for the fried onions
ahh gotcha, looks delicious! I’ll give it a shot sometime this weekend
I’m telling you, no other tofu dish even comes close. There’s a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
Weird question but what’s the texture like?
The tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too