Gorillatactics [none/use name]@hexbear.net to food@hexbear.netEnglish · 1 month agoI saw a cooking "tip" about putting ginger in the freezer.message-squaremessage-square15linkfedilinkarrow-up126arrow-down10file-text
arrow-up126arrow-down1message-squareI saw a cooking "tip" about putting ginger in the freezer.Gorillatactics [none/use name]@hexbear.net to food@hexbear.netEnglish · 1 month agomessage-square15linkfedilinkfile-text
Should it have been obvious to me that it meant pre-portioned ginger? My knives arent suited to cut frozen ginger.
minus-squareRNAi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up17·edit-21 month agoYou have weak knives Try a grater, or a rodent you are okay sharing saliva with. Warn it about the spicyness, just in case
minus-squareGorillatactics [none/use name]@hexbear.netOPlinkfedilinkEnglisharrow-up3·1 month agoSo I got half the information as usual, thanks for filling in the bit that i missed. coincidentally I started grating my garlic recently too.
You have weak knives
Try a grater, or a rodent you are okay sharing saliva with.
Warn it about the spicyness, just in case
So I got half the information as usual, thanks for filling in the bit that i missed.
coincidentally I started grating my garlic recently too.