I mean I don’t agree with that. I’ve majority used resistive stoves my entire life and I think once you get used to the fact that it’s takes time to adjust heat, you get used to it.
But yea I’d much prefer induction if I could have it. I have an induction wok thing and cooking with that is great, instantly getting different heat levels is nice.
I learned to cook on a resistive stove as a kid and it sucked donkey balls. Cooking on gas when I moved out for college was such a revelation. Induction is even faster as long as you don’t get an induction hob with those stupid touch-screen controls.
I mean I don’t agree with that. I’ve majority used resistive stoves my entire life and I think once you get used to the fact that it’s takes time to adjust heat, you get used to it. But yea I’d much prefer induction if I could have it. I have an induction wok thing and cooking with that is great, instantly getting different heat levels is nice.
I learned to cook on a resistive stove as a kid and it sucked donkey balls. Cooking on gas when I moved out for college was such a revelation. Induction is even faster as long as you don’t get an induction hob with those stupid touch-screen controls.
True, does seem the style to couple induction with a touchscreen because “futuristic”.