Title. I’m arroz con frijoles pilled, but I’m wondering if there’s a good sauce that can go on it to make it even tastier? Right now I’ve just been using hot sauce.
Also, wow, is rice and beans filling! I ate like 3 hours ago and I’m still really fully, off just one cup of rice and one can of black beans.
If you have access to Costco and it’s in stock: big jar of hatch green chilies. I like a few scoops of them with my rice and beans. Also, coconut aminos+soy sauce for a sweet/salty/umami combo