Title. I’m arroz con frijoles pilled, but I’m wondering if there’s a good sauce that can go on it to make it even tastier? Right now I’ve just been using hot sauce.
Also, wow, is rice and beans filling! I ate like 3 hours ago and I’m still really fully, off just one cup of rice and one can of black beans.
I usually add a bit of olive oil and a crushed clove of garlic when cooking the rice and beans. And most hot sauces (Tabasco, Sriracha, etc.) work well. I also add some nutritional yeast for a bit of extra cheesy flavor.
Good suggestions, I will throw in some minced garlic next time!