There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
I think I’ll start leaving half a cup of rice inside the outer-most container that all the spices live in as prophylaxis.
not sure if it’ll work. but up to you.
if you don’t want to mix rice with your stuff, you can put it in a little thin bag like a teabag.