• BakerBagel@midwest.social
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      2 months ago

      At that point idk how you could actually eat anything from a grocery store since everything there is likely processed in a facility that handles wheat. In fact, i would say meat products and farm to table produce are probably the only items at a grocery store that haven’t come into contact with some sort of allergen.

        • pinball_wizard@lemmy.zip
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          2 months ago

          Imagine living in a world wherein all food products might have at least a little bit of rat poison in it.

          Right. Imagine. Wild.

          Edit: I joke. American food safety standards are better than that. Not impressively better. But technically better.