Imma start this by saying I love my stainless pans almost as much as my cast irons, but copper pans definitely have their place. Pretty much no other material is as heat conducting as copper, not even aluminum, and while it is a potential future cost any and all cooper pans can be retinned and restored to brand new condition, but it takes years of use to get to that level of wear.
Imma start this by saying I love my stainless pans almost as much as my cast irons, but copper pans definitely have their place. Pretty much no other material is as heat conducting as copper, not even aluminum, and while it is a potential future cost any and all cooper pans can be retinned and restored to brand new condition, but it takes years of use to get to that level of wear.
I cannot imagine ever caring about the conductivity of a pan more than how durable and easy to clean it is
I want my pan to fry my tofu and charge my phone