First take some potatoes and boil them or steam them until they’re tender, then let those bad boys cool down
Once they’re cool enough to handle, get your fingers all up in there and tear them apart all goblin mode until they’re bite sized chunks
Then go deep fry the chunks until they’re a dark golden brown
Congratulation, you have now cooked a really good potato, now you can toss it in seasoning or a sauce or just eat like like a fuckin animal, either way you’ll be like “oh, oh wow”
I think all air fryers are just counter top convection ovens, if it can air fry i mean that’s the better option but it’s still just not as good in terms of flavor as deep frying. But i guess i did say this is how to cook a really good potato, not the best potato