inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square42linkfedilinkarrow-up110arrow-down11file-text
arrow-up19arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agomessage-square42linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarelightnsfw@reddthat.comlinkfedilinkEnglisharrow-up0·2 years agoI have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.
minus-squareSeekPie@lemm.eelinkfedilinkEnglisharrow-up1·2 years agoSounds to me like you just have a bad scale?
I have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.
Sounds to me like you just have a bad scale?