inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square42fedilinkarrow-up110arrow-down11file-text
arrow-up19arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square42fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up1·1 month agoDepending upon the country, salt and sugar can also have different textures and grain sizes that can cause complications. I say this as I convert my US family recipes here in Japan.
Depending upon the country, salt and sugar can also have different textures and grain sizes that can cause complications. I say this as I convert my US family recipes here in Japan.