I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • CM400@lemmy.world
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    1 month ago

    My kitchen scale won’t measure below one gram, and a lot of things (spices and flavorings, mostly) are used in amounts below one gram.

    So I can either dirty up some spoons, or go buy a second scale that only gets used for the small stuff…

    In general I agree, of course, but there definitely is a use case for volumetric measuring spoons.

    • bob_lemon@feddit.org
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      1 month ago

      I’ve never even considered weighing spices. They’re usually given in teaspoons or just as “a pinch” even if the rest of the recipe uses grams and milliliters.